Knowing the Japanese's delicacies

Like Malaysia,Japan also have its own local and favourite foods.During 1 year of my shipboard training,i've tried quite a few number of japanese delicacies whenever i went for shore leave.The taste of japanese food was good and awesome.For example,the sushi taste made by japanese compared to Sushi king were totally different.It is because the use of different type of rice.Lets see what are the japanese food that i've  manage to try during my shore leave at Japan.

TAKOYAKI

Takoyaki is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special takoyaki pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger, and green onion.Takoyaki are brushed with takoyaki sauce (similar to Worcestershire sauce) and mayonnaise, and then sprinkled with green laver (aonori) and shavings of dried bonito (katsuobushi).

Soba Noodle(inc Tempura)

Soba is a noodle made from buckwheat and wheat flour. Soba noodles are available dried or fresh. They may be served with hot broth or cold with dipping sauce.

Tempura with Japanese's rice

Tempura is a Japanese dish of seafood or vegetables that have been battered and deep fried.Usually tempura are best made of from shrimp and served together with japanese white rice along with the hot green tea.

Kamaboko

Kamaboko is type of cured surimi, a Japanese processed seafood product, in which various white fishare pureed, combined with additives such as MSG, formed into distinctive loaves, and then steamed until fully cooked and firm. The steamed loaves are then sliced and served unheated (or chilled) with various dipping sauces or sliced and included in various hot soups, one-dish meals, or noodle dishes. 

Doner's Kebab

The only kebab stall that you can found in Japan which located in Sodegaura.And what good about this kebab,it is halal and delicious.Only cost you around 500 yen(rm18) per kebab,it was fully satisfied enjoying this kebab while it was served hot.

I hope for my next shipboard service,i would like to have chance to try other japanese foods like shashimi during my shore leave time.